INSTANT CHICKEN OR MEAT CURRY

Description

Recipes

Products | INSTANT CHICKEN OR MEAT CURRY

INSTANT CHICKEN OR MEAT CURRY

For Local Consumption

For Export

Ingredients
Chicken Meat, Chilles, Spices, Onion, Garlic, Vegetable Oil, Sugar and Salt

Preparation
Sufficient for 4-6 persons
Prepare 1kg of chicken or meat (cut into pieces)
coconut milk 120ml and water 200ml

Pour A1 Instand Curry Mix into wok, add in chicken or meat pieces, stir fry using medium heat until even pour in water and coconut milk. Bring to boil, serve.

即煮肉類咖喱料
成分

辣椒,香料,葱头,蒜,植物油,糖及盐

煮法
可供4-6人食用
预备一公斤鸡或肉类(切块)椰
桨120毫升及200毫升水

先将A1咖喱即桨料倒入锅,加入己切块鸡肉或肉类,以中火炒至均匀,倒入清水及椰桨。煮至熟后熄火,乘热上席。

Perencah Kari Segera
AYAM ATAU DAGING
Ramuan

Cili, Rempah, Bawang Merah, Bawang Putih, Minyak Sayuran, Gula dan Garam

Penyediam
Kandungan hidangan untuk 4-6 orang
Sediakan 1kg ayam atau daging (potongan)
Santan kelapa 120ml dan air 200ml

Tuangkan Perencah Kari Segera A1 ke dalam kuali, Masukkan ketulan ayam atau daging goring sampai rata. Masukkan santan dan air. Biar masak sampai didih kemudian hidangkan.

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